Archive for the ‘Tasmanian Wildlife’ Category

by Carol Haberle

The Tasmanian Devil, (Sarcophilus harrisii), is the largest carnivorous (meat eating) marsupial in the world. A small animal with a stocky and muscular build, they reach an average 30 inches in length, and can weigh up to 12 kilograms. Their fur is black, with white patches at both the throat and rump, and in the wild are generally very solitary, coming together only to feed and mate. Tasmanian Devils can be quite active during the day, but are nocturnal hunters, and were named by European explorers for their ferocious behaviour while eating and mating, and also for the hideous, loud screeching noises they make… many a camper has been scared stiff when hearing their spine-chilling screeches in the hours of darkness. Though mainly a scavenger, in the wild the devil’s prey consists of fish, snakes, birds, insects and small animals.

The Tasmanian Devil, or Sarcophilus harrisii, is a carnivorous marsupial (photo by Carol Haberle)

Living 7–8 years in the wild, devils were once high in numbers across the entire continent of Australia, but today are found only in Tasmania living naturally in the wild, their numbers largest in coastal scrubland and forests. Trapped, shot and poisoned for almost a century to near extinction from the 1800s, farmers blamed them for killing livestock and valuable fur stocks. In 1830 the Van Diemen’s Land Company put up a reward for every devil killed on their property. The reward was two shillings and sixpence (25 cents) for a male devil and three shillings and sixpence (35 cents) for a female, but the devil population gradually increased again after they were protected by law in June 1941.

A young Tasmanian Devil at Trowunna Wildlife Park (photo by Dan Fellow)

Today, due to much publicity, the general population know much about our iconic little devil, so now for…

Ten Tasmanian Devil Facts You May Not Know

Tasmanian Devil Facts #1

Sarcophilus harrisii, the scientific name for our Tasmanian Devil actually means ‘Harris’s meat lover’, and named for the scientist who described the Tasmanian Devil.

Tasmanian Devil Facts #2

Our researchers tell us that the Tasmanian Devil’s large head and neck allow it to generate one of the strongest bites per unit body mass of any land predator…540 kilograms per square inch… and their jaws are strong enough to gnaw through metal traps.

Starry Tasmanian Night, a painting by Bill Flowers featuring the iconic devil
Click image for Michelle’s article about Bill Flowers & Jennifer Rowlands

Tasmanian Devil Facts #3

Using their strong sense of sight and smell, the prey of the Tasmanian Devil only reaches the size of a small kangaroo. They are not fussy eaters, and will eat every part of the animal, bones, fur, intestines, the lot. Known to eat already dead animal carcasses, devils first rip out and eat the digestive system which is the softest part of the anatomy. They then often reside in the resulting cavity while they are eating.

Baby Tasmanian Devil at Gunns Plains (click image for article about Wings Wildlife Park)

Tasmanian Devil Facts #4

Like other marsupials, the tail of the Tasmanian Devil swells with stored fat, so that its body has something to draw on when food gets scarce. An unhealthy devil will have a skinny, limp tail.

Prada, Tasmanian Devil at Bonorong Wildlife Sanctuary (click image for article)

Tasmanian Devil Facts #5

Devils can eat about 5 to 10 percent of their body weight in a day, they will eat more at a feast if really hungry. They have been known, if the opportunity arises, to eat up to 40 percent of their body weight in 30 minutes. An adult devil weighing 10kg will eat up to 1kg of food a day.

Tasmanian Devil Facts, ten interesting things you may not know

Tasmanian Devil Facts #6

The pouch is a distinguishing feature of female marsupials, the name marsupial is derived from the Latin marsupium, meaning ‘pouch’. The pouch is a fold of skin with a single opening that covers the nipples. Female devils have a ‘rear facing’ pouch, the opening being to the back of the mother to prevent it filling with dirt and debris as she digs. Female devils give birth after about three weeks of pregnancy to up to 50 very tiny young. They are relatively undeveloped, and are called joeys. When the joey is born it’s about the size of a pea, and must crawl from inside the mother to the pouch, but only a few of them survive because she only has four nipples.

Inside the pouch, the blind offspring attaches itself to one of the mother’s nipples and remains attached for as long as it takes to grow and develop into a young replica of the parents. Sometimes four pouch young will survive, but the average number is two or three. Each joey, firmly attached to a teat, is carried in the pouch for about four months, after which time the young start venturing out of the pouch, and are then left in a simple den, often just a hollow log. Young are completely weaned at five to six months of age, and on their own by eight months of age.

Tasmanian Devil babies, Trowunna Wildlife Park (photo by Dan Fellow)

Tasmanian Devil Facts #7

Despite their small appearance, the devil is capable of great feats of strength, climbing trees and swimming across rivers. Devils cannot run at high speeds when chasing prey, but they are adept distance runners, they can run at about 24 kilometres per hour for an hour straight.

Did you know that Tasmanian Devils are capable of climbing trees? (photo by Dan Fellow)

Tasmanian Devil Facts # 8

Tasmanian Devils are NOT dangerous to people… they DO NOT attack people, but they will defend themselves if they are attacked or trapped. They have very powerful jaws, when they do bite will cause serious injury. Tasmanian Devils may look fierce, but they will run before they will fight.

Tasmanian Softies contribute money to the Save the Tasmanian Devil Program
click image for more information about purchasing a Tassie or Doozie

Tasmanian Devil Facts #9

When a Tasmanian Devil feels very threatened, or in times of stress, they will release a nasty, foul smelling odour and will use a sharp sneeze when challenging other devils to a fight.

Tasmanian Devil Facts #10

An American, Robert Porter “Bob” McKimson, Sr. (1910-1977) gave the Tasmanian Devil world wide fame. McKimson, an animator, illustrator and director for Warner Brothers, based his ‘Looney Tunes’ character Taz on the real-life carnivorous nature and voracious appetite of the Tasmanian Devil.

Warner Brothers Looney Tunes Taz is based on the Tasmanian Devil (photo by Carol Haberle)

Tasmanian Devil Facts… Species in Danger

The Tasmanian Devil is today classified as an endangered species, protected since 1941, and now their population is once again rapidly decreasing, mainly due to devil facial tumour disease. A fatal infectious cancer, it causes large ulcerous lumps to form around the devil’s face and mouth, gradually making it extremely painful and impossible for the devil to eat. Due to this disease, the Australian Government has listed the species as vulnerable. Scientists are working hard to find a cure and the Save the Tasmanian Devil Program is working to save them from extinction.

A young Tasmanian Devil at Trowunna Wildlife Park (photo by Dan Fellow)

The second largest threat to our devils are road vehicles, being small and dark the devils are difficult to see on roads whilst they are out feeding at night. If travelling rural and forested roads at night, please be aware Tasmanian Devils may be on the roads, slow down and take care.

All photos strictly © Carol Haberle (H&H Photography);
Dan Fellow (Tasmanian Photos) or otherwise as indicated.
You can follow Carol on Facebook at Haberle Photo Cards
Carol writes feature articles for this website about all things Tasmanian.
If you’d like Carol to visit you, please contact Think Tasmania.

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It’s going to be difficult to write this article without revealing a little artist crush. Okay… a big artist crush. I’ve made no secret of this fact: I’d really like to be blessed with creative genes in my next life. Please! If I come back next time around with even half as much talent as the lovely Rebecca Kissling, I’ll be truly happy.

Rebecca Kissling owner of RebeccA’s Studio Gallery in Battery Point Hobart Tasmania

RebeccA Kissling: Talking Up Tasmania

Rebecca is not just an accomplished artist; she also displays qualities I really admire. She’s passionate about Tasmania; cares about others in the community and speaks proudly of her artistic colleagues. Rather than view other artists as competitors in a tenuous market, Rebecca talks of the collective quality of local work as a healthy asset. “With the right marketing, Tasmanian art could be so beneficial for tourism in the state,” she declares.

Also noteworthy is a passion for the plight of endangered Tasmanian wildlife. Rebecca’s own photographs from Bonorong Wildlife Sanctuary have been made into postcards. The wildlife postcards are sold in store, and every cent goes directly to the Save the Tasmanian Devil Program. The yellow, external walls of the studio gallery are adorned with Tassie Tails; and brilliant frosted-glass stencils decorate the windows.

Save the Tasmanian Devil Fund: Rebecca Kissling is passionate about Tasmanian wildlife

Tassie Tails ~ RebeccA’s Studio Gallery, Sandy Bay Road, Hobart

Inside the gallery, artwork promotes awareness of extinct or endangered Tasmanian species. A framed replica Tasmanian Tiger pelt handmade by Rebecca takes pride of place on the gallery wall. There are plans to showcase similar versions of other wildlife (including a very handsome imitation spotted quoll pelt) on a new easel in store soon.

Show Piece ~ Tasmanian Tiger, made by Rebecca from handmade felt

Recycling, Sustainability and Natural Fibres

Frames utilising recycled materials are made in the store’s workshop. As resident artist of the studio gallery, Rebecca also works in-house on the time-consuming and labour intensive process of making her own felt, using a variety of natural fibres. Materials used in Rebecca’s artwork include the softest micro Australian pure merino wool, alpaca fibres, silk, leathers and feathers. Rebecca is always incorporating new and unique fibres: imported possum fur, for example. The New Zealand possum is an introduced species and currently culled as an environmental pest.

Rebecca uses a range of natural fibres, including leather, silk and fur

Using her own handmade felt, Rebecca designs and creates her signature range of wearable art. High-end and distinctive, Rebecca was honoured to represent Tasmania on the catwalk at Art on Legs. “I was very proud and quite emotional, seeing my creations on those beautiful, young models, thinking… I made that!” she revealed.

Art on Legs: taking wearable art to the catwalk (photo by Rebecca Kissling)

Art on Legs and Walls and…

The destiny of Rebecca’s artwork varies. One local customer gifted her daughter a “quoll jacket” that she now wears proudly in New York. That same customer also displays her own gallery piece on the back of her favourite chair, rather than wearing as a garment. The clothes and collars do look seriously stunning on display in the gallery, and would make for impressive, conversational wall art if they were to remain forever on their coat-hangers.

Fashion meets art at RebeccA’s Studio Gallery in Battery Point

Customers who appreciate her work as static art rather than clothing will soon be in for a treat. Rebecca has plans to diversify with a similar, yet new and exciting realm. We’re privy to the secret details for now, but we’ll definitely return to the studio gallery when the exciting range is launched.

More traditional but still beautiful, Rebecca also makes and sells colourful scarves

Rebecca Kissling: Taking Tasmania to The World

Diversification is not foreign to Rebecca. Like many others in Hobart and all regions of Tasmania, Rebecca has had to reinvent her small business to reposition her product in the marketplace. She closed her shop briefly, and after a classy refurbishment, reopened the Battery Point establishment as a studio gallery.

Rebecca’s Studio Gallery is filled with unique pieces to wear and to display

Not one to rest on her laurels, Rebecca continually explores innovative ways to showcase her art to the world. She sees potential in the ties between Denmark and Tasmania, capitalising on the popularity of Taroona sweetheart, Princess Mary. She can also envisage great opportunities for the local artisan community at the new cruise ship terminal in Hobart.

Enthusiasm and positive energy spill from this Hobart native; and while she acknowledges times may be tough right now, Rebecca predicts a bright and prosperous future for Tasmanian people. We can consider ourselves very lucky that Rebecca Kissling brought her skills and unique talent back to her home town from Melbourne four years ago. And that she plans to stay for the duration.

Rebecca’s Studio Gallery shows a range of upmarket wearable art

Besides the upmarket felt and fibre artworks at RebeccA’s Studio Gallery, you’ll also find Huon Pine and Blackwood brooches; a fine range of colourful scarves; gorgeous Australian opal jewellery (made by Rebecca’s two brothers) as well as clever, intricate animal sculptures (made by a friend).

A broad collection of items are sold by Rebecca in the studio gallery

For more information phone (03) 6223 6013; follow RebeccA’s Studio Gallery on Facebook or visit Rebecca in person at 35-37 Sandy Bay Road in Battery Point. The gallery is open from 10:00am to 5:00pm, Wednesday to Saturday (combine with a visit to Salamanca Market) or other times by appointment.

Find Rebecca’s Studio Gallery on the corner of Hampden and Sandy Bay Roads in Battery Point

Think Tasmania readers could win their own wearable classic.
Rebecca has offered a hand-dyed pure merino woolen winter scarf
as a giveaway prize for one lucky subscriber. The unisex scarf is soft
and gorgeous. Valued at $65-00, it will be coming your way soon!

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Map: RebeccA’s Studio Gallery, Hobart Tasmania…

You may recall the article we published recently written by Roger Findlay: Hobart to the East Coast of Tasmania. Margaret Morgan, the owner of Sheoaks on Freycinet B&B wrote to Think Tasmania, saying this about the article… “as usual it was excellent. However, I thought readers might like a few additions for the same route”.

View over Great Oyster Bay from Swansea on the east coast of Tasmania

We’re pretty keen on the back roads and regional areas of Tasmania, and we’re delighted to share with you this version by Margaret Morgan. It’s very comprehensive, and I for one cannot wait to follow her directions to discover the places she so aptly describes.

Margaret Morgan: Inside Information

Photos by Dan Fellow

Motor cyclists love Tasmania’s winding but relatively traffic free roads. Roger’s route from Oatlands via Woodsdale is a popular one with motor cyclists who have previously ridden the “usual” route to the east coast via Sorell and are looking for a change. An addition to this route is to start at Hobart, head for the airport, turn left for Cambridge and Richmond, follow the road through the latter, then Campania and Colebrook to Oatlands, for some lovely long sweeping bends.

Colebrook is included in the alternate route from Hobart to the east coast by Margaret Morgan

Roger’s article included a photo of the marvellous Woodsdale Museum, but no mention of the wonders therein. Once a state school teacher’s residence, this outstanding volunteer run local museum is also a community centre,  community shed and the venue for many activities, fundraisers and an annual festival on the March long weekend. Displays include a late 1800s school room and residence, shearing interpretation and one created by Levendale Primary School students about the Tasmanian tiger, once common in the area. If there are a group of you, the volunteers will open any day to host a picnic, luncheon or dinner for your group to raise money for their museum. Otherwise it’s open every Sunday or by appointment.

Woodsdale Museum, between Oatlands and Bucklands (photo by Roger Findlay)

Tasmanian Bushland Garden, Buckland

If you’ve joined the Tasman Highway at Runnymede call in at the Tasmanian Bushland Garden. When you are part way down Break Me Neck hill it’s on your right – just after the sign to Pulchella Nursery. This recently established terraced botanical garden was built by volunteers on an old quarry site and features native plants from the east coast area. A picnic shelter, the best public toilets on the coast, frog ponds, fabulous pieces of sculpture using recycled materials and walk ways leading through native forest beyond complete the garden.

It’s an ideal place for children to stretch their legs, perhaps while the adults in the party take the opportunity to learn something of our local flora. A feature children adore is the waterfall down the old quarry face into a rocky pool. It’s activated by crossing a beam of light. Absolute magic! There’s usually a knowledgeable volunteer on hand who will be delighted to answer questions about the garden. Open from dawn till dusk. Free entry.

From Buckland to Orford

As you drive through the gorge of the Prosser River towards Orford, look towards the opposite bank. There you will see the remains of a road, with gaps where the bridges are no longer. During the 1840s there were two probation stations between Buckland and Orford, between them accommodating 200 convicts while they built the road from each end. If you have time, enter the convict road immediately north of the Orford bridge. It takes about an hour to walk to the ruins of the ironically named Paradise Probation Station and back.

Alan and Margaret Morgan stop for coffee and pizza in Orford on their travels

After this you will need a coffee. Scorchers by the River, almost next to the bridge at Orford, is where we always stop – unless it’s Wednesday, when sadly they are closed. They also do great thin crusted wood fired pizzas, including gluten free bases. My favourite is a sweet chilli sauce topped with fresh spinach, Ashgrove cheddar cheese and local scallops – maybe not traditional, but delicious all the same. Another popular topping uses locally made wallaby salami and Tassie brie. Scorchers promote the work of local artists, with changing exhibitions of their work. Many’s the time I have bought someone that perfect gift as my pizza cooked.

If you’ve brought a picnic lunch, then Raspin’s Beach across the road from the golf course as you are leaving Orford is an ideal stopping spot. Views over Mercury Passage to Maria Island are unsurpassed and there’s a board walk with information about Orford’s history. Council has recently installed classy new barbecues here too. The toilets, though showing their age, are always clean.

Margaret Morgan speaks of the old bridges on the east coast (this one at Triabunna)

There is lots more to see around Triabunna and Orford, but that would require a whole article on its own.

Picnic at Salt Works with Oyster Catchers

Further north the Lisdillon Salt Works is a relatively unknown gem and one of our favourite picnic spots. Admittedly there isn’t all that much left of the old buildings, though a display board provides information about how salt was once extracted from sea water here and a very brief history. It’s a serenely beautiful place with a sandy white beach looking over to the Freycinet Peninsula. Usually we are the only picnickers, but are likely to be joined by a pair of oyster catchers at the water’s edge or a sea eagle soaring majestically overhead. The site is reached via Saltworks Road which joins the Tasman Highway between Boomer Creek (to the south) and Lisdillon Rivulet (to the north), approximately 24km south of Swansea.

About 1.5km along Saltworks Road, a rather potholed road on the left hand side (beside an olive grove) leads directly to the salt works site car park. In my little Toyota Yaris I negotiate this road safely by going very slowly and dodging the worst holes. You can also reach the Salt Works by driving on a bit further to the boat ramp at the mouth of the Swanport River, then turning left (north) to follow the coast back to the site. The river estuary here is an ideal spot to see pelicans, black swans and migratory waders in season. Salt Works is managed by National Parks. Their website has lots more information and the rather sad and macabre story associated with the site’s history.

Rocky Hills Probation Station

A bit further on at Rocky Hills, now known for its handful of superb luxury holiday houses (available for rent) which truly do have million dollar views, 300 convicts once lived at the probation station. It’s about 10km south of Swansea. Some of the convict station buildings remain. The officer’s quarters are now a family home and the store awaits renovation. You can see these buildings from the Tasman Highway. The best place is as you climb the hill after Mayfield Beach. Carefully pull off the road into a lay by about half way up on the seaward side of the road. Get out of your car and look back. The old probation station is on the hill immediately in front of you.

Convicts from Rocky Hills built the Tasman Highway. At Mayfield Beach at the bottom of the above hill you’ll find Old Man Creek. Pull into the camping area and park, then follow the track down above the beach till you reach the creek – only about 150 metres. There’s an information board showing where to go and telling you about the bridge. This one has three arches and you can see the original convict road, with another road on top and finally the present road on top of that. Many other such bridges still exist along the highway, but this is the easiest to see. It’s also another great stopping spot for kids, who love to race up and down the usually dry creek bed under the arches, while the traffic roars by overhead.

Three Arch Bridge: 14kms south of Swansea, Tasmania (photo by Gavin Horne)

The Rocky Hills convicts also built Spiky Bridge already mentioned by Roger – a major undertaking. You can see where they quarried the stone from the hill immediately beyond the bridge. Imagine having to walk the distance from Rocky Hills each morning and return there each evening, probably wearing ill fitting shoes. They were expected to work in all weathers, were provided with few warm clothes and a diet we would now consider totally unsuitable for such hard physical work. Life as a convict may have been an improvement for some, but all in all it can’t have been much fun. We owe them a debt for their contribution to the development of this island.

Spiky Bridge near Swansea on the east coast of Tasmania

Swansea on the East Coast of Tasmania

As Roger indicated, Swansea is a historic town. It’s well worth visiting the East Coast Heritage Museum there to learn more about its history from the expertly designed displays and knowledgeable staff, then to stroll around the town, having first bought a copy of the “Swansea Heritage Walk” booklet. It tells you what you are looking at.

On Swansea’s northern outskirts the Bark Mill Museum at the Tavern tells the story of collecting and processing wattle bark for the leather tanning industry and that of the 1802 Baudin Expedition, origin of many of our French place names. Both are what I call fascinating by ways of history. The museum is open 365 days of the year. Cost $10. While you are there, the Tavern’s $12 lunches are great value. Their bakery in the same complex opens in time for hearty early breakfasts at 6.00am.

Barn Mill Tavern and Museum in Swansea on the east coast of Tasmania

If you are staying in Swansea between early October and April don’t miss the mutton birds or Short-tailed shearwaters (Puffinus tenuirostris). You’ll find them in their rookery below Loon.tite.ter.mair.re.le.hoin.er. walking track at Waterloo Point. The Tasman Highway runs parallel with the sea for much of the time it passes through Swansea. Go round the 90º bend heading towards Hobart then almost immediately turn left into Wellington Street. Continue on until you reach the Esplanade, turn left again and park in the car park at the end of the street. Here you will find information boards about the nearby Catholic and Anglican cemeteries (worth a look) and the walk through the mutton bird rookery. During the day there are great views across the bay to the Freycinet Peninsula.

Mutton Birds and Ugly Duck Out

Do this walk at and just after dusk from October till April, when the mutton birds will be returning to their nesting burrows. There is a period from mid October till mid November when only a few will return each night. They have by this stage re-bonded, repaired their burrows and mated. For about a month they go out to sea fishing to store up energy for the breeding season, when they will take turns at incubating the egg and for a while, at minding the chick. If this is the only time you can see these amazing birds, then seeing a few is better than not seeing any. Still go.

Keep to the path to avoid crushing their burrows and only use your torch to shine down to prevent tripping. Illuminating the birds will confuse them. Stay low (there are seats) and keep very quiet. You will be rewarded with marvellous close up views of the birds as they glide in on their astonishingly long wings, crash landing near their burrows. The waiting birds and as they get older, the chicks, make quite a racket as the other birds come home. Eventually all will be silent once more. During the shearwater season you will often see rafts of these amazing birds fishing if you go out with Wineglass Bay Cruises.

Wineglass Bay, Freycinet on the East Coast of Tasmania

By this time you’ll need a meal. The award winning Ugly Duck Out is nearby. Head back the way you came but instead of going round the 90º bend, turn right. There’s a garage on the corner, then the restaurant, with plenty of parking behind it. They serve delicious food, using organically produced ingredients, with some even grown at the premises. It would be a good idea to book before you set off to see the mutton birds. Phone (03) 6257 8850.

This fabulous and very thorough article was written by Margaret Morgan,
co-owner (with husband Alan) of Sheoaks on Freycinet B&B in Coles Bay.
Phone (03) 6257 0049. Think Tasmania will be visiting Sheoaks soon, and
will have more information to share with you about their accommodation.

If you like this article about Tasmania, and you’d like to read more, just subscribe to our newsletter or join us on Facebook. If you really like this article, and you want others to see it, you can choose one of the “share” options below. We’d love that!

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Standing within some of the mountain and high country regions of The Great Western Tiers and Central Plateau are sites which hold an aspect to a unique part of the Tasmanian heritage not commonly known, the mountain huts.

Men of the Mountains and their Mountain Huts

by Carol Haberle

Today these mountain huts bring back the cultural traditions that are fast becoming a part of Tasmanian folklore. The early years of the 19th century saw many men trekking into the mountains and forests, as far as the plateau regions, in search of a way to provide for their families, or to supplement their farm income, times were tough. Shepherds and cattlemen searched out regions to graze their sheep and cattle, miners went in search of precious minerals, forest workers went in search of timber and snarers went in search of possums and wallabies for the skin trade.

Many of these men called the mountains their home for much of the year, regardless of the seasons, the environment on the mountains was harsh, so a need for shelter saw them building simple, rustic huts. Huts were even built for fishermen and bushwalkers to shelter in. Many of the huts are no longer in existence, many no more than a pile of stones and rotted timber… but some have been preserved, thanks to the efforts of The Mountain Huts Preservation Society. The Society have a partnership agreement with the Tasmanian Parks and Wildlife Service, and also have members who are involved with the Deloraine Walking Club, Tasmanian Mountain Cattlemen’s Association and North West Walking Club.

Views of the Great Western Tiers

Dedicated to Preservation and Protection

The Mountain Huts Preservation Society Inc. consists of a group of dedicated volunteers, both community members and users of the high country, who came together with one common goal, to preserve and protect the mountain huts. Many of the original members came from within the Mole Creek and Deloraine regions, people whose heritage had direct links to those men who worked the mountain all those years ago. This was their heritage, a legacy passed down by their forefathers. Today this society maintains, restores and preserves these historical huts, researches and records the cultural history and promotes the conservation of the natural environment within the Tasmanian Central Plateau and Great Western Tiers regions.

Magic of the Great Western Tiers rainforest

Built by Ancestors…

One such hut, located on The Great Western Tiers is Haberle’s Hut. Built by Bill Haberle and his sons, Gordon and Bill, during the Great Depression, around 1931, they used it when snaring and trapping in the area. This hut holds special significance to my husband Kev, for it was built by some of his ancestors. Kev’s ancestors originally came to Tasmania from Germany back in 1858 and settled in the Caveside/Mole Creek region.

While doing a little family history research several years ago we came across an old newspaper article with mention of this hut, so we then set out to find out if it still existed. It did, and it was here we learned that Charles Crowden, along with Caveside resident, Kelvin Howe and the Deloraine Walking Club (formed in 1972 to promote walking into remote and wilderness areas for enjoyment and challenge) spent 17 months between June 1981 and October 1982 in rain, sunshine and snow restoring this quaint little trappers hut high up in the tiers. A couple of years ago Kev and I set in motion plans for a mountain trek to visit Haberle’s Hut.

Top: Parsons Road Bottom: Kev points out the chosen trek

Trek to Haberle’s Hut…

The start of this trek takes place on Parsons Road at Caveside, 10 minutes south of Mole Creek. A short drive along a gravel road leads you to a signposted car parking area, this is the start of Parsons Track, a track not created for the enjoyment of bushwalkers, but created over many years by several generations of families of both early settlers and those who worked the mountain… hunters, trappers, snarers and timber workers. The first part of the track is an old 4WD track, though fallen trees and washaway areas now prevent driving on. The trek took us through magical mountain rainforests, native shrubs and trees as far as the eye can see, where one and a half hours later we came to a small loggers hut: Hill’s Logging Hut. This hut was named for Bruce Hill, a man who logged the area for about twelve years in the 1960s. The hut was restored by the Deloraine Walking Club in the early 70s. Having rested a little here, we then moved on, and half an hour later we stood at Loftys Lookout; the views were sensational, below us was a magical Tasmanian landscape.

Top: it’s me!, almost at the end of the 4WD section of track
Bottom: coming up the Little Grunter

We Made It…

So far the walking had been comfortable, though it was a warm day in March, the constant shelter of the forest helped to cool. A further kilometre on and we reached the end of the 4WD track, from here the going got tough for a while as we proceeded to climb the Little Grunter (I soon learned why it was called that, though coming across a tiger snake here ensured my ‘grunts’ were anything but ‘little’). A seriously steep section of the walking track, but worth every effort when we came out of it and into an area of myrtle flats… beautiful myrtle trees and green mosses surrounded us, it was truly like standing in another world.

Haberle’s Hut was hidden from view, but a signpost guided us a further 100 metres off the main walking track to where almost four hours after we started on Parsons Track we stood before this quaint little hut, only 6’ 6” long by 8’ wide, and so full of history, here beneath a forest of myrtle trees. It was here I stood and truly gave serious thought to the men who built these mountain huts, the harsh reality of what those men did to help their families survive, spending months on end up in the harsh conditions this mountain landscape wielded… and gave thanks to all those involved in the restoration and preserving of this part of Tasmania’s unique history.

Top: Hills Logging Hut
Bottom: views from Lofty’s Lookout

(I must explain here the difference between ‘signposted’ times and our time to make the trek. Signposted times are obviously for serious bushwalkers, mmmm, five hours return to Haberle’s Hut, it took us seven… I on the other hand had a camera with me, and as Kev will tell you, “take Carol with a camera and you will need to allow an extra couple of hours!”)

Top: Haberle’s Hut hidden in the myrtle forest
Bottom: Kev at Haberle’s Hut

To anyone with a love of bushwalking, or a love of the cultural history surrounding these mountain huts, I recommend this trek… well and truly worth every step you will take. Kev and I only went as far as Haberle’s Hut, but the trek progresses a further two hours to take you to the top of the tiers and onto the plateau. With native flora in abundance, you’ll also see a little seasonal wildlife along the way: echidnas, wallabies, mountain dragons, skinks and snakes. To get there: take Caveside Road (C169) south from Mole Creek village for about 7km, turn right into Pool Road, then left into Fernleigh Road and right into Parsons Road. The car park and start of Parsons Track are signposted.

Native flora and wildlife abound in the Great Western Tiers

All photos strictly ©Carol Haberle, H&H Photography.
You can follow Carol on Facebook at Haberle Photo Cards
Carol writes feature articles for this website about all things Tasmanian.
If you’d like Carol to visit you, please contact Think Tasmania.

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Map: Great Western Tiers, Tasmania…

Someone scoffed at my suggestion I could name ten good reasons to visit Carrick in northern Tasmania. “That small town?”. They even went so far as to place a wager, betting on my failure. Now I’m not a regular gambler as such; but nothing spurs me on like being told I can’t do something. Challenge accepted.

Visit Carrick and learn the history of Archer’s Folly (1847)

I’ll Give You Ten Good Reasons to Visit Carrick!

Reasons to visit Carrick… let me count the ways.

1. Carrick Park Pacing Club: Trotting off to The Races

The Carrick Park Pacing Club is a quiet place between meets. There’s just a few sheds, a couple of stables and a big, flat track. But in February 2013, the club celebrated the 99th annual Carrick Cup. Judging by the line-up of entertainment organised by the committee for that event, the centenary staging will absolutely go off. Sounds like a good reason to visit Carrick to me. And I’m off and racing!

The Carrick Park Pacing Club track before the running of the 99th Carrick Cup

2. Tasmanian Copper and Metal Art Gallery

On my last visit to Carrick, I had planned to meet owners Tom and Gail Marik at their Tasmanian Copper and Metal Art Gallery, straight across the road from my accommodation at Hawthorn Villa Stables in Church Street. However, I was running late after a particularly long lunch aboard the Celebrity Solstice cruise ship in Hobart. Then Tom was called out to assist the local fire brigade and Gail had the kids to collect from school… and I missed my opportunity. Next time!

Tasmanian Copper and Metal Art Gallery in Carrick owned by Tom & Gail Marik

3. The Mill Inn: Old but New, A Dining Experience

Now there’s an interesting-looking building. The Mill Inn is located immediately behind Hawthorn Villa Stables on the Meander Valley Highway. There’s not much I can tell you about the place just yet, because it’s been closed for renovations for quite some time. There’s rumours afoot that the place will be re-opening sometime soon, and will be serving a variety of meals in several dining rooms. But you know Think Tasmania… we need to see it, before we believe it.

The Mill Inn, next door to Hawthorn Villa Stables in Carrick, currently being renovated

4. The Carrick Inn: Drink in the Tasmanian History

You might think this is cheating, adding the local hotel. Can that be a valid addition to my list? After all, you can grab a pint in any old town. Well, I’m not averse to the idea of a quiet drink or two; but that’s not the sole reason for the hotel’s inclusion. Rather than cheating, I’ve actually combined what could be two good reasons to visit Carrick into one: the hotel AND the other old buildings in town.

According to Nicole and Innes Pearce from Hawthorn Villa, the Carrick Inn has a fine collection of old photographs showing the town’s colonial buildings. Many of the Carrick buildings are listed on the Tasmanian Heritage Register including the Carrick Inn Hotel (1833), the Old Watchhouse (1837), Carrick House (1840),  Monds Roller Mill (1846) and St Andrew’s Church (1848).

The Carrick Inn has a collection of photographs depicting heritage Carrick buildings

5. Entally Estate: More Old Buildings to Explore

I did briefly visit Entally Estate during my last trip to Carrick, but only to deliver an historic print donated by a lovely Think Tasmania reader. Next time, I’d like to allocate a leisurely hour or two and tour Entally House, the outbuildings and the beautiful gardens. Located in Hadspen, Entally Estate totally counts as a reason to visit Carrick, given it’s just 6kms up the road.

Entally Estate in Hadspen Tasmania, not far from Hawthorn Villa Stables in Carrick

6. Carrick Speedway: Australian Titles

Not quite so leisurely perhaps, but still a highlight of the town… Carrick Speedway. In fact, die-hard motor-racing fans would already know the 50th Anniversary Formula 500 Australian Speedway Championship Title (what a mouthful) will be held in the town of Carrick, 28-30 March 2013. The event has attracted a field of 50 cars, apparently a “who’s who” of Formula 500 drivers from all over Australia. 15 heats kick off on the Friday, weather permitting.

The Carrick Speedway is in East Street and will host national titles soon

7. The Happy Chef: Fine Dining at Longford

Longford is only 13kms from Carrick, so I’m claiming that as close enough! A short drive will have you dining at one of the region’s most respected restaurants called The Happy Chef. From my first-hand experience, I can share with you one piece of advice… book in advance. Yes, I have to visit Carrick again to actually sample the food, because I missed the opportunity the first time around. Note to self: must be more organised.

The Happy Chef, a popular restaurant in nearby Longford… and the gates are closed

8. Tasmanian Devil in the Wild

Not long ago, some locals were attempting to trap and relocate a feral cat in Carrick, but they caught something entirely different in their trap… a Tasmanian Devil. I’ve seen plenty of Tasmanian Devils at wildlife parks around Tasmania, but never a wild version. This one was reportedly healthy, with no signs of the dreaded facial tumour disease. That is such great news and a very exciting prospect.

Local creature, the Tasmanian Devil (this image captured at a wildlife park)

9. Trout Fishing: Liffey, Meander and South Esk Rivers

While I’m on the subject of Tasmanian wildlife, I should mention the popular sport of trout fishing. Carrick is located on the banks of the Liffey River, which flows from the Great Western Tiers to the Meander River (also nearby). The junction of the Liffey River with the South Esk River near my little town (okay, okay, so it’s not strictly “mine”) is said to be a good place to catch a wild trout for dinner.

Trout fishing in the Liffey, Meander and South Esk Rivers (photo by Carol Haberle)

10. Antique Store: Something Old, Something New!

I’ve heard another rumour about Carrick that I’m hoping turns out to be true; an antique store has been mooted for one of the historic buildings in the main street, near the pub. Wouldn’t that be great? Launceston, the capital of the Tamar Valley region in Tasmania is only 20kms away; but to have some unique shops and dining venues right on the doorstep for tourists and locals to enjoy would make the town even more inviting.

Hopefully one of the heritage buildings in Carrick will open as an antique store

Visit Carrick? Should I Go On… and On…

It’s taken me no time at all to hammer out this list of ten reasons to visit Carrick. Towards the end, I even had to start culling some of my ideas to condense the article a bit. We mentioned Hadspen and Longford (lots more reasons to visit there too) and claimed them as near enough. The small but interesting village of Hagley is 9kms west of Carrick, with Westbury not much further. And then there’s Deloraine and a plethora of other places within reach. But maybe we’ll save them for another day.

I’m really wishing now that I’d accepted not just the challenge to name ten reasons to visit Carrick, but the actual bet. Never mind… feeling a sense of smug satisfaction is pretty good in itself. Oh I’m such a smarty pants! This particular Doubting Thomas didn’t realise that Hawthorn Villa Stables have a very active Facebook page, and the ideas have just been falling into my lap. I have barely had to lift a finger. So there!

Hawthorn Villa is at 1 Church Street in Carrick in northern Tasmania.
Email Innes and Nicole Pearce or phone (03) 6393 6150 for bookings.
We stayed at Hawthorn Villa Stables as guests for Think Tasmania.

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Map: Carrick Tasmania…

Let the Franklin flow, let the wild lands be,
the wilderness should be strong and free…

As a teenager I grew up singing this song. Now, after being given the chance to join a rafting trip down the iconic Franklin river, I’ve woken with the tune of this 80s protest song running through my head. Elias and Franzi, owner-operators of Franklin River Rafting offered Think Tasmania a spot on their 10-day Whitewater Rafting and Frenchmans Cap Wilderness Expedition and I was the fortunate soul chosen for the ride.

Franklin River Rafting: Frenchmans Cap Wilderness Tour

by Kerrie Dodson

Between them, Elias and Franzi have been guiding rafting expeditions down the Franklin River for more than 14 years. Their skills and knowledge of this river are possibly only surpassed by their absolute love for the place. After working for various rafting businesses both here and overseas they decided to form their own company, Franklin River Rafting. Using their extensive experience they were determined to provide the best tour possible, with safety and enjoyment being their number one priorities.

Franklin River Rafting ~ Elias and Franzi negotiate a rapid

A pre-trip briefing at the Astor Hotel (an absolute gem in central Hobart, run by the charming and charismatic Tildy) provided the chance to meet Elias, Franzi and the other adventurers who were to be my travelling companions for the next ten days.

Having already been given a detailed packing checklist, this meeting was an opportunity to discuss minor details – such as where to buy neoprene socks (highly recommended), how to most efficiently pack our dry bags, and how much wine we could bring! I was also happy when Franzi reassured us that there would be plenty of that wonderful life-sustaining energy food, chocolate, along the way!

Tildy and Elias at the Astor Hotel in Hobart

A Lowie but a Goodie

For this type of adventure holiday, conditions are largely determined by the weather. After an unusually dry Tasmanian summer, river levels were very low, and as Franzi put it, we were in for some ‘hard core paddling’. And not just paddling! On the first two days especially, there were many times when we all climbed off the rafts, into the shallow rocky riverbed and pulled (or ‘humped’ in official rafting terms) the rafts until they floated once more. “One, two, PULL” was a common call and got everyone working cohesively as a team. It’s easy to imagine why corporate groups might use trips such as this as a team bonding exercise. (Might have to suggest it back at my workplace!)

The Collingwood River, where we first hit the water

Humping the raft on low water

As the river deepened, there was less jumping out of the raft, but the importance of working together was still evident. Paddling in time, and responding quickly to the guide’s calls of “over left”, “over right”, “back paddle” and so on, often made the difference between successfully negotiating a tricky rapid or getting stuck on the rocks.

Frenchmans Cap: Tour Highlight

Our third day saw us trade in paddles and Dunlop volleys (the essential river footwear) for hiking boots and water bottles, as we began our assault on Frenchmans Cap. Certainly not an easy hike, but a reasonable level of fitness, positive outlook, plenty of water and some high sugar snacks (supplied by Franklin River Rafting) will help ensure you make it to the top.

The track begins steeply and climbs up through rainforest type vegetation, then bushy scrub before hitting the ridgeline above the trees, where views across the ranges are simply stunning.

Further on the vegetation becomes less dense and the track is marked with stone cairns.

As we climbed higher, every bend in the track provided another amazing view, and another photo opportunity. Tough little everlasting daisies, beautiful mosses and other hardy mountain plants provided a lovely contrast to the rugged white-quartz mountainside.

The final assault on the summit once again tested my endurance, but the views on peaking were almost overwhelming and definitely worth the effort. A 360-degree panoramic view of Tasmania’s South West Wilderness – from Macquarie Harbour and the ocean in the west to Cradle Mountain in the north – and not a hint of civilisation in sight (except for the five bars on Elias’ mobile phone that meant we had outside contact with the real world – if we wanted it. Footy scores anyone?!).

The final ascent to Frenchmans Cap

After a well-earned lunch at the top (carted up by the Franklin River Rafting team) it was time to make our way back to the campsite. Descending was easier on the cardio, but harder on the joints, and we ended up back at our camp in time for a swim and then dinner – quite worn out, but deservedly proud of our efforts.

Beginning the downward trek

It seems incongruous for this day to be a highlight of a rafting expedition. However if we were not travelling on the Franklin River with Franklin River Rafting a minimum two day hike (carrying all your own supplies) would be required to just reach Frenchmans Cap, before even beginning the climb. Not sure I’d be up for that!

The Great Ravine

From the heights of Frenchmans Cap it was onward to the next challenge – The Great Ravine – one of Tasmania’s deepest and narrowest gorges. In the early days of rafting the Franklin, this was the section that saw most adventurers come unstuck and unable to continue. Here we were required to portage around some Class VI rapids while treading carefully on wet, slippery rocks.

Removing the top load to make humping the rafts easier

Up and over!

Aware of the many possible dangers both in and out of the water, Franklin River Rafting guides went to great lengths to ensure everyone was safe and felt comfortable at all times. Jobs were allocated according to abilities, and it was here I discovered my true talent for holding rafts once through the rapids, or providing ballast by sitting in the front of the raft while others pushed it into the water!

“One, two, PULL!”

Wild water in the Great Ravine

Franzi guiding the raft through rapids

The calm between the rapids

Preparing to tackle Nasty Notch

Amazing Food in the Wilderness

The food prepared by Franklin River Rafting’s number one chef, Elias, and his sous chef, Franzi, always took us pleasantly by surprise. Breakfast was varied and hearty, in preparation for a solid day’s paddling. Not sure if my favourite was frittata, pancakes or croissants and fruit salad!

While for the coffee lovers in the group, freshly percolated coffee (no Blend 43 here!) was always readily available. Lunches usually consisted of fresh salad sandwiches or wraps constructed at riverside stops along the way.

Early morning coffee fix

Dinner time, however, was when we were constantly blown away! Following pre-dinner nibbles and drinks, we were served up an amazing variety of meals – satay, risotto, pasta, pizza, Mexican, Indian curry and dahl, and even on one memorable night, steak with mushroom sauce and vegies. Desserts also abounded with cheesecake, tiramisu and chocolate ripple cake appearing seemingly from nowhere. At times we felt like we were on a foodies trip around Tasmania, rather than a wilderness rafting expedition with extremely limited cooking facilities! Bravo cooks!

Franzi cooking up a storm!

Propsting Gorge – White Water Day

Day seven of the rafting expedition saw us journey through the stunning Propsting Gorge, one of the best stretches of raft-able whitewater on the Franklin. The ‘Go-Pro’ video camera, securely mounted on top of the raft, worked overtime today, recording footage as we powered through rapids and clung on down small drops.Despite the river level being low, there was still sufficient water running to get the heart level racing!

Hold on boys!

‘Go-Pro’ mounted on gear

Lunch stop today was at Rock Island Bend, a beautiful spot along the river, made famous by a Peter Dombrovskis photograph during the ‘No Dams’ campaign.

Rock Island Bend

We rounded out the day with Newland Cascade, a long stretch of white water that had us jumping to follow our guides’ instructions and brought a smile to everyone’s face.

A happy Franzi after we successfully negotiated the Newland Cascade

Campsites: Forests, Riverside Beaches and Cliff Top Caves

Campsites along the way varied greatly. From the forest camps such as Irenabyss, to pebbly and sandy beaches, and even a night spent in cliff top caves above the Great Ravine, where glow worms lit up the walls.

Crankles Campsite, Day 4

Camping above the Corkscrew Rapid, Great Ravine

As most days saw us arrive in camp by mid-afternoon, there was always plenty of time to help set up the kitchen, our own sleeping spaces and air out wet or damp items before relaxing in whatever way took your fancy.

Irenabyss. Tents are an optional extra. Mine kept the mosquitoes away!

Most slept under tarps. Love the tent ‘poles’.

Swimming, reading, chatting, playing cards, or simply sitting back and taking in the calm restfulness that is Tasmania’s wilderness, made this one of the most relaxing and revitalising holidays I have ever been on.

‘Ahh the serenity!’ …all relaxing on a sandy beach

Quick round of cards before dinner

World Heritage Wilderness

Tasmania’s Franklin-Gordon World Heritage-listed wilderness is a place of incredible and unparalleled beauty and travelling through it on a rafting expedition is an amazing way to view this with ease. While paddling through the calmer sections of the river, your eyes are constantly drawn upward to the forest.

Confluence of Collingwood and Franklin rivers

National Parks map

From the peaceful old-growth rainforest of the upper Franklin and the steep rugged cliffs of the Great Ravine, to the wider pebble strewn beaches and limestone cliffs of the lower Franklin, with tree ferns and pandanus palms reaching upward for the sun, there is something to delight in at every turn.

Tasmanian wildlife also abounds, with cockatoos, eagles and diving swallows and martins providing aerial displays, while at water level we were fortunate enough to sight platypus on at least three separate occasions.

Early morning mist on the lower Franklin, where a platypus swam near our raft

Safety First with Elias and Franzi

One very important reason I am happy to recommend Franklin River Rafting was their scrupulous attention to the safety of all in our group. Hazards were always pointed out and where possible, avoided. Safety gear – helmets and lifejackets – were always required to be worn whether on the water or portaging over rocks. And while our guides leapt swiftly and nimbly from rock to rock, we were always encouraged to take our time, be sure of our footing, and when necessary “Get down on your backside and slide”.

I had a firsthand experience of our guides’ swift reaction speed when early on in the trip I slipped into seemingly safe water. Elias was beside me within seconds and had me hauled up and onto the rocks quickly, before indicating a point several metres downstream that “You don’t want to be in down there”.

The team from Franklin River Rafting only use top quality equipment

Another example of how Franklin River Rafting puts safety first was highlighted one night when on dusk, while relaxing after setting up camp, we watched another tour group make their way past our campsite. In damp and finally dark conditions, they carried gear and rafts over wet and slippery rocks, eventually making their way to their campsite in total darkness. This was a situation we were never put in and our rafting crew went to bed happy that night, secure in the knowledge that we were travelling with Franklin River Rafting, a company who put our safety first above all other considerations.

Portaging in daylight hours

Safety gear always worn

Journey’s End: Stormbreaker into Strahan

The final day’s rafting saw us leave our now beloved Franklin and join the Gordon River, before drifting downstream to our last campsite at Sir John Falls. Here we were joined by another rafting group and later that evening, by skipper Trevor Norton and his 65ft yacht, ‘Stormbreaker’, which would transport us to Strahan the next day.

The obligatory ‘first-timers’ swim where the Franklin and Gordon Rivers meet

Elias opening the bubbles

Celebrating an amazing trip with Franklin River Rafting

Day 10 saw us up before dawn, loading our gear and supplies onto ‘Stormbreaker’ in preparation for the six hour trip to Strahan. The initial few hours saw us cruise down a mist covered Gordon River, past places such as Warners Landing made famous during the 80s ‘No Dams’ blockade.

Dawn on the Gordon River – Day 10, Whitewater Rafting and Frenchmans Cap Wilderness Expedition

Early morning start on board ‘Stormbreaker’, for the six hour journey to Strahan

Franzi and her ever popular coffee

Eventually the mist lifted, and under clear blue skies we cruised up Macquarie Harbour, basking in the sunlight. For those up for one last challenge, there was also the opportunity to harness up and climb to the top of the mast (or to the halfway mark, which was as far as I got – the view was still spectacular!)

Climbing the mast – an optional extra!

Views across Macquarie Harbour

This rafting expedition has been one of the most amazing experiences of my life. A huge thank you to Elias and Franzi of Franklin River Rafting, to Think Tasmania, and to my fellow adventurers for what was a memorable, highly recommendable and very special ten day holiday.

A great group

The 10-day Frenchmans Cap Wilderness and Whitewater Rafting Expedition
departs from Hobart. For more details contact Elias and Franzi by email,
visit the Franklin River Rafting website or phone 0422 642 190.
You can also follow Franklin River Rafting on Facebook or Twitter.

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Map: Franklin River, Tasmania…

Brumbys Creek, Cressy: Gateway to Trout Fishing Paradise

Brumbys Creek, a fishermens paradise in Tasmania

A Little About Cressy…

by Carol Haberle

Cressy became an official township in 1848, and today is a small rural town about 36 kilometres from Launceston, and situated below the Great Western Tiers in the region known as Norfolk Plains. This area was developed around 1855 by the New South Wales and Van Diemen’s Land Establishment, which later became known as The Cressy Establishment, a company formed in England to run large agricultural farms and grazing enterprises. The company owned a significant portion of the Norfolk Plains area including land from the Lake River to the Liffey River. Prior to the foundation of Cressy in 1855, the area was the centre of a large wheat-growing region.

Trout feature as both sculptures and street signs in the township of Cressy

Today wool growing and crops such as poppies and vegetables add to the rural economy, and only a little wheat is grown. Cressy is still a significant agricultural centre, but today is probably better known as the ‘Gateway to Trout Fishing Paradise’ in the streams that flow across the Norfolk Plains from the lakes in the central highlands. In the mid 2000s Cressy branded itself as Tasmania’s Trout Capital, a branding so well deserved. Cressy is Tasmania’s only ‘troutified’ township and is home to the well-known Tasmanian Trout Expo which is held annually. A drive through the township of Cressy will have you spotting trout, both as street signs and amazing copper sculptures near the town amenities block.

Poppies just one of the crops now grown around the Norfolk Plains

Brumbys Creek: Throw in a Line…

Brumbys Creek is managed as a wild brown trout fishery. Serious trout fishermen have found their way to Brumbys Creek for many years. In the year 1900, two thousand sea trout were liberated into the waters of Brumbys Creek. In 1932 ten thousand Rainbow Trout fry were released in Brumbys Creek, but this species failed to establish. Brumbys Creek is now regularly stocked with Brown Trout, but the occasional Rainbow Trout can still be caught, though these are thought to be emigrants from the Great Lake.

Brumbys Creek as it is seen today is the result of works associated with the Poatina Power Development. Three low profile weirs were constructed on Brumbys Creek back in the early 1960s, designed to buffer the large flows of water flooding through which resulted from the release of water from the nearby Poatina Power Station. Large fluctuations of water level occur over short periods depending on release of water for power generation. The weirs are extremely popular throughout the trout fishing season. During periods of high flow the turbulent water at the base of the weirs are good areas to target. Hydro Tasmania manages Brumbys Creek in collaboration with the Inland Fisheries Service, Department of Primary Industries, Parks, Water and Environment and Water and Anglers Alliance Tasmania.

Top: Weir No 3 at Brumbys Creek. Bottom: A fly fisherman tries his luck below Weir No 3.

The Tasmanian Trout Expo…

Cressy is home to the annual Tasmanian Trout Expo, a weekend of opportunity for all fishermen, from the novice to the expert. This weekend is usually held around September each year, and attracts thousands of people. A tagged wild trout is released into Brumbys Creek, creating an opportunity for the fisherman who is lucky enough to catch it to win a substantial cash prize, the amount in 2012 was $10,000! Many other great prizes can be won in the fishing competitions held. Fishermen from the world over can be seen lining the banks of Brumbys Creek on the Expo weekend. The weekend also provides many stalls and exhibitors, one can seek out a bargain, taste some great food or learn fishing tips from some of our best anglers and fly fishermen.

Top: Tasmanian Trout Expo weekend sees fishermen lining the banks of Brumbys Creek.
Bottom: Fishcare Volunteers van at the Tasmanian Trout Expo

Fishing Regulations Applicable to Brumbys Creek…

A current Inland Fisheries angling licence, (available at all Service Tasmania shops or online at the Inland Fisheries Service website), is needed to fish in Brumbys Creek. The angling season is from the first Saturday in August to the Sunday nearest 30th April. Minimum size limit of trout caught must be 220mm. A bag limit of 12 fish per day is applied.

Weir 1 ~ provides magical views across the Norfolk Plains region to The Great Western Tiers. This weir is most popular for fly-fishing, where the fly-fisherman has access to an open shoreline with weedy margins, where trout can be found searching for food amongst the weed early in the season, then as the weather warms up many aquatic insects provide food for the trout as they hatch. Permitted fishing methods at Weir 1 are fly-fishing and artificial lure fishing only.

Weir 2 and 3 ~ permitted fishing methods are fly-fishing, artificial lure fishing and live bait fishing, with Weir No. 3 being preferred by lure fishermen, as the lower section of the weir is more open and conducive to this method.

Fishing from a boat is permitted at Weirs No. 1 and No. 3, but boat must be 100 metres from the weir. Fishing from a boat is prohibited at Weir No. 2.

Brumbys Creek Weir No 1 ~ fishermen try their luck

All photos strictly ©Carol Haberle, H&H Photography.
You can follow Carol on Facebook at Haberle Photo Cards
Carol writes feature articles for this website about all things Tasmanian.
If you’d like Carol to visit you, please contact Think Tasmania.

If you like this article about Tasmania, and you’d like to read more, just subscribe to our newsletter or join us on Facebook.  If you really like this article, and you want others to see it, you can choose one of the “share” options below.  We’d love that!

Comments relevant to this article are also very welcome, just leave a reply below.

Map: Cressy Tasmania…